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Reply to "Suggestions for appetizer for potluck"
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[quote=Anonymous]Stuffed mushrooms are always a hit. Crab filling is great, but I've also just done a bread stuffing ( sauteed stems, onions, garlic, thyme, parmesan). Can be made a day or so ahead and baked just before the event. I'm also a fan of devilled eggs. You can make them swanky with fish roe, caviar, smoked salmon. Basque pintxos always look so pretty on a platter. I like to make them with baguette, sliced hard boiled egg, a bit of roasted red pepper, and an anchovy on top. If your crowd won't like anchovy, you can always substitute some chorizo, prosciutto, or salami.[/quote]
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