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Reply to "What foods do you stock up on for out of town guests?"
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[quote=Anonymous][quote=Anonymous]Breakfast and lunch are "on your own" in my house so I stock up on eggs, bagels, some kind of breakfast pastry (muffins, coffee cake), fruit, yogurt, cereal, and people can help themselves. I might do one big pancake/bacon hot breakfast but otherwise it's not a meal I cook and serve. For lunch I stock up on sandwich fixings (nice deli meats and cheeses, good bread) and salad stuff, chips, cut veg, more fruit. I might make a big batch of chicken salad or a soup. Again, help yourself whenever you get hungry. Hopefully people are up and out of the house for at least some lunches, too. Dinners are cooked and served, or we order in.[/quote] Not being sarcastic, what are “nice” deli meats? Looking for specifics (going to be in a similar hosting position for relatives who do not lean as vegetarian/vegan as my usual guests). TIA. [/quote]
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