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Food, Cooking, and Restaurants
Reply to "What foods do you stock up on for out of town guests?"
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[quote=Anonymous][quote=Anonymous]For a group, I stock up on cereal, bread, bacon, eggs, bagels, assorted muffins, danishes, pastries, croissants, etc. and lots and lots of fruits. The muffins/danishes/pastries/croissants/fruits are left out, so that the kids can help themselves if they want, and IME, teens tend to eat constantly. For breakfast, I make overnight French toast bake and baked oats. Super easy, makes enough to feed a crowd. Another day is usually bacon and eggs, toast with good bread and butter, etc. Bagels with cream cheese, lox, avocado (the equivalent of avocado toast, on a bagel), everything bagel seasoning. Lunches are soups with home baked bread, sandwiches, and other 'assemble it yourself' fare, such as noodle bowls, and tacos. [/quote] Not the OP, but this sounds great. [/quote]
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