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Reply to "Slightly slimy chicken"
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[quote=Anonymous][quote=Anonymous]chicken thighs I bought last week expire today. They seemed a tiny bit off, but smelled fine. [b]My question is... let's say there is some bacterial growth causing the slime. Wouldn't fully cooking the chicken solve that?[/b][/quote] The bacteria is one part of the problem. The other part are the toxins the bacteria form. That’s why heating rotten food won’t make it safe to eat. But I’m sure we have all eaten loads of slightly expired chicken from restaurants and food trucks, so there’s that. [/quote]
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