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Reply to "Why is American chocolate so bad? "
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[quote=Anonymous]I think a lot of the talk about how bad American food is exaggeration and hyperbole. Sure, Belgian or French chocolate is amazing. But as someone who has travelled the world I can tell you that there are so many countries with much worse food than we have in the states. I agree that European chocolate is far superior, but America has many iconic candies and we also have access to those European brands in all our grocery stores.... most anyone can easily pick up Lindt, Cadbury, Ritter, Milka, etc. There are also a ton of more gourmet, genuinely delicious American brands, like Guittard or Hu which is a newer, healthier chocolate brand. It's okay if we're not the best at literally everything!![/quote]
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