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Reply to "Great tiramisu recipe or bought"
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[quote=Anonymous]When I learned to make it in Florence, the recipe used a sweet dessert wine (vin santo). I prefer that to rum or liqueurs. White port or sherry is a good substitute. This is the recipe. It's very easy to make, just needs time to chill. I alternated the espresso and vin santo layers rather than mix them. http://www.thelittleloaf.com/2012/08/01/tiramisu-with-vin-santo/[/quote]
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