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[quote=Anonymous][quote=Anonymous]I have great childhood memories of baked potatoes. Mashed with butter and salt and pepper with a crispy skin. The baked potatoes I make for myself are awful. I don’t know how it is possible to mess it up. I put a few cuts for steam in russets, wrap them in tin foil, and bake them for an hour plus. They always stay lumpy in parts. They aren’t fork tender. And they don’t taste very good. The skins also aren’t crispy. What am I doing wrong?[/quote] An hour plus at what temp?[/quote]
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