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Reply to "Share your Thanksgiving cooking disasters here"
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[quote=Anonymous]I always have problems with pumpkin pie. The first year I tried to make it with fresh pumpkin, which resulted in too much water, not enough taste. This year, the filling was perfect but I made an all-butter crust with bits of butter that were too large, and flooded the crust with melted butter when I par-baked it. As a result, I had to bake it longer to "dry" it out, and the finished pie had a crust that was too crunchy (but not burned). It was edible, and the filling was as it should be, so not too disastrous. [/quote]
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