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Reply to "Post-Thanksgiving: rate your meal"
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[quote=Anonymous]I loved our Thanksgiving meal this year Turkey Breast dry brined and roasted with tons of butter on top of carrots - Keep although I may use a whole turnkey next year. The Turkey Breast doesn’t balance well for presentation without the legs. Mash Potatoes- classic. Keep Stuffing - I used a bag but I may try to make my own next year Roasted cauliflower and Brussel sprouts - keep Cranberry sauce - used spicy honey and puréed. Keep Mac and Cheese (we have a few vegetarians among us) 3 kinds of chutney: tamarind, tomato, and apple. All spicy and added a great zing to the meal (my in laws are Indian) and better than gravy Rolls - personally I prefer cornbread but with so much food I couldn’t eat bread and the bread eaters prefer rolls so I guess keep I ate sooo much and only two of us could eat any dessert (which was apple pie, blueberry pie, and a red velvet cake). Tons of leftovers so I’m happy today. [/quote]
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