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Reply to "Post-Thanksgiving: rate your meal"
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[quote=Anonymous]Turkey breast-eh, it’s turkey. I guess it was fine. Did nyt buttermilk brine. I would prefer to do duck or something but this year was low effort. Cornbread dressing: keep. This was hit. Pies; of course keep. Pecan apple and pumpkin Green beans- simple steamed with butter , fine kids eat them but nothing to see here. Would do something else next year Spinach salad with dried cranberries walnuts and goat cheese- good, might sub a drier goat next year. Not a huge keeper though. [/quote]
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