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Reply to "Help Settle disagreement : How long would you cook a partially thawed 20.37lb turkey on 350? "
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[quote=Anonymous]Op here. Yes! 50% longer is what I read. Re: the thawing - The packaging had a rip in the breast area that I didn’t notice earlier so we ended the water bath early and thus the half thawed bird. It started leaking which alerted me to the rip. I figured more bacteria would come for an exposed submerged bird. Baking it early was the best alternative it seemed. We do not stuff the turkey. [/quote]
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