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Reply to "Help Settle disagreement : How long would you cook a partially thawed 20.37lb turkey on 350? "
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[quote=Anonymous]I have never cooked it frozen. But 14 hours sounds way too long. Put the turkey in water and help it hurry up and defrost. Get whatever is the biggest bowl you have and put the turkey in it. Pull the plastic covering off. Stick the turkey in the bowl. Put the bowl in the sink. Run cold water over the turkey. Let the turkey sit in the cold water for 10 minutes. Dump water. Do it again. Do this over and over until the turkey is defrosted. Pull the stuff out of the middle as soon as you can get it out. That will help the turkey defrost faster. If you don't have a really big bowl that the turkey can fit in, then scrub the kitchen sink out really well, then rinse the sink really well and soak the turkey in the clean sink. [/quote]
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