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Food, Cooking, and Restaurants
Reply to "Pies and Refrigeration "
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[quote=Anonymous][quote=Anonymous] Pecan, pumpkin, etc are egg-rich custard pies that need to be kept cold to prevent too much bacterial multiplication. However, unless it was sitting on your lap enjoying the full blast of the heat vent, in November temps, they should be fine if left out for a drive to New York. Refrigerate at destination, or put in cold garage, away from discerning wildlife and humans. Or just give it to me. I'll take care of it. - microbiologist. [/quote] Pecan pie is not a custard. It doesn’t have cream in it an it’s not soft. It’s more like candy.[/quote]
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