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Reply to "When should I make pies?"
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[quote=Anonymous]Pumpkin today for sure. You can prep everything you need for apple today as well. Make your crust, roll it out between two parchment sheets, leave in the refrigerator, wrapped well. Make the apple pie filling, with maybe a little extra cornstarch (like a teaspoon), store in the refrigerator. Take everything out about 30 minutes before you want to bake. If baking time is an hour, give yourself an hour and a half; since all this stuff isn't at room temperature, you may need to bake 20 extra minutes. Pop it in the oven 30 minutes before you normally would. Apple is pretty much the only pie I like, and I like it warm, straight out of the oven. So, I put it in 20 minutes before we start dinner, and it's basically done when dinner is done. [/quote]
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