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[quote=Anonymous][quote=Anonymous]Cut the wings off and put them in the pot with onion, celery and carrot. Add the neck and giblets if you like, but I find the giblets make it kind of dummy so I just throw them in a for a few minutes to cook them real quick before feeding to my dogs lol.[/quote] Yes on the wings -- but if you add meat with skin, you'll get a decent amount of fat. I recommend chilling the stock overnight and then skimming the fat off when it has congealed (if you don't have one of those clever jugs that separate the fat).[/quote]
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