Reply to Your Best Tried and True Chocolate Pecan Pie Recipes

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Reply to "Your Best Tried and True Chocolate Pecan Pie Recipes"

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[quote=Anonymous][quote=Anonymous]Have made this before, but just looking for any new recipes that you love. Bringing this to my SIL's thanksgiving. Thanks! [/quote]

People always ask me for this recipe:

1 cup brown sugar
1/2 cup white sugar
¼ cup + 2 tablespoons flour
3 large eggs
1 teaspoon vanilla
1-3 tablespoons bourbon to taste (or none is fine too)
1 ½ sticks of butter softened
1.5 cups chopped pecans 
1.5 cups whole pecans (optional, for decorating top of pie)
1 cup semisweet chocolate chips
2 nine-inch pie graham cracker (or any other) pie crusts (or 1 extra large pie crust)

1.  Preheat oven to 350.
2.  Combine butter, sugar, and eggs and beat on medium speed for 1- 2 minutes.
3.  Add vanilla and bourbon and mix well.
4.  On low speed add the flour, then stir in the pecans and chocolate chips.
5.  Pour into the 2 pie shells, arrange whole pecans on top in desired pattern, and bake about 30 minutes until lightly browned.  The pie will puff up and crack at the top, sometimes I will pipe melted chocolate in a cross-hatch design on the top.[/quote]

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