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[quote=Anonymous][quote=Anonymous]We usually make a stock first, then use the stock in a soup later. Don't try to make the soup broth in the first go. The initial vegetables lose all their flavor, so you will have to cook it a second time for the soup anyway. Also if you have an Instant Pot, it is 100% the way to may stock. 1 hour at high pressure vs. half a day in a crockpot.[/quote] OP is making gravy, not soup.[/quote]
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