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Reply to "Thanksgiving Stuffing"
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[quote=Anonymous][quote=Anonymous]We stopped stuffing the bird after trying the Alton Brown recipe. It cooks faster, and it reduces risk of food borne illness. My father is diehard about cooking stuffing in the bird, though, so he'll either shove the stuffing around the turkey near the end of the cook to soak up drippings (not a great method since it's so fatty, and you can't use for gravy) or he'll cook it with the gizzards, and then remove before serving.[/quote] Me too, love the Alton Brown recipe. To get the stuffing to a "Healthy" temp you basically have to overcook your bird. We only do dressing now. They family used to cook some in the bird and some out but I never really noticed the difference[/quote]
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