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Reply to "Thanksgiving Stuffing"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I would do it your normal way. Cooking it inside the turkey is so much better. As long as you know how to do it properly. You have to squeeze all the water from the bread so it’s not mushy. I’ve done both and the casserole type is pretty “mid” comparatively. [/quote] Yes, I've made it for years this way (inside so I guess I'm allowed to call it stuffing lol?). I was just wondering if there is any disadvantage to making it a little easier outside the bird (in which case I have to make sure I say dressing!). I'll probably continue with the way I've always done it. [/quote] It’s not very difficult to make when you stuff it. It’s actually easier because you don’t have to add so many ingredients. Most “dressings” have sausage or nuts and all sorts of things to make it taste better. I can do a fairly simple but delicious stuffing when I put inside the turkey. [/quote]
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