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Reply to "Thanksgiving Stuffing"
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[quote=Anonymous][quote=Anonymous]I've always made my stuffing (actually my mother's recipe) inside the turkey. But really...does that add anything to the flavor, or can I just bake it in a casserole or crockpot? It seems like extra work to stuff the turkey, then de-stuff the turkey, and if it doesn't add anything flavor wise, I'm wondering if I can just cook it separately. I also believe that would make the cooking time less on the turkey, too, right? Looking for others' opinions and/or cooking methods ! [/quote] It’s stuffing when it’s in the bird. It’s dressing when it’s never inside the bird. Just know the proper nomenclature.[/quote]
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