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Reply to "Turkey breast n a bag?"
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[quote=Anonymous]Hosting a smaller gathering this Thanksgiving and planning to downsize to a turkey breast, which I have never done before, rather than a whole bird. Also read last weeks WP story about using a bag and thought I would try it. I bought a parchment cooking bag, as that’s what the store had. Any tips or advice? Presume I can prep a breast much as I would a whole turkey, at least on the outside, and follow the WP suggestions on aromatics in the bag. Welcome advice. [/quote]
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