Reply to Thanksgiving hosting. What are you doing for the OTHER meals?

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[quote=Anonymous]Breakfast: Eggs, toast, bagel, cream cheese, cereal, overnight French toast bake, baked oats. Lots of fruits, and I try to offer a variety so it’s not the same thing every day.

Meals: I try to theme it. Italian one day, middle eastern another, Asian another, and so on. By making it a theme, it helps me focus my efforts on finding recipes that are simple, fits everyone, and allows me to plan/prep ahead.

One of the things I like doing, is Vietnamese noodle bowl with lemongrass chicken (or shrimp/other meat) with nuoc cham sauce. There is no cooking other than the meat /shrimp that can be marinated ahead of time, and stuck in an oven, a couple of minutes for the rice noodles, and all the veggies can also be prepped ahead of time. It is also something that guests or teens can help with - here’s a bag of carrots, turn them into matchsticks.

The other is pizza, with home made dough. Use the Natasha’s kitchen recipe with the slow proofing. You can make this 3-4 days ahead of time, and it will taste fantastic. No one complains when they make their own, even if it turns out soggy, too thin, too thick, etc. [/quote]

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