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Reply to "Never made stuffing but a guest wants it. Which one?"
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[quote=Anonymous]Ask the person who wants stuffing if they have a fondness for box stuffing (it is a particular taste & texture, and it is nostalgic for some people), or if they really like homemade. If the former, just do Stovetop savory herbs as per the box. It is dead easy and fast, and a good host tries to provide what the guest wants, not what earns them some kind og internet class points. If the latter, the crockpot recipe above is fairly simple and easy. I appreciate that people here are recommending you dry your own breadcrumbs, etc., and that is absolutely no big deal for me. However, this is someone who's never made stuffing before and is hosting a major holiday. Give them a break. better to make just what the guest wants (if Stovetop) or make something fairly straightforward for the first time effort, but which is still tasty. OP doesn't need to climb a mountain for a first time side dish. Don't over-complicate it. [/quote]
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