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Reply to "Never made stuffing but a guest wants it. Which one?"
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[quote=Anonymous]Do not make Stovetop. I cannot believe people use this. It is a holiday and you are going to use gross processed from a box stuff? Stuff is so easy to make. Cube some bread and let it dry out overnight or lightly bake in oven to make it dried. Sauté diced onion and celery with butter in until translucent. Lightly toss together in a big bowl: the dried cubed bread, sautéed onions and celery, a few tablespoons melted butter, generous amount of fresh minced sage, salt and pepper, enough chicken/turkey broth is moisten everything but not too wet. Some people add a beaten egg to the broth. Bake covered with foil at 350 40 min, uncovered another 10 or until top gets a little crispy and browned (or can broil a couple min, but be careful). [/quote]
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