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Reply to "Never made stuffing but a guest wants it. Which one?"
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[quote=Anonymous][quote=Anonymous]If you make it in the crock pot, this is really easy: 1) Sauté some diced onions and celery in about 2 TB butter on low or medium low until they are soft, semi-translucent and fragarent 2) Add them to a crock pot. Then put in 1 package of unseasoned prepared stuffing breadcrumbs (like Pepperidge farm), and 1 package of seasoned prepared stuffing breadcrumbs 3) Then pour in about half a container of chicken broth, and cook it all on low for about an hour. Check it, then you can add more seasoning if it needs more seasoning, and you can add more broth if it’s a little dry (keep 2 containers of chicken broth around just in case) If you’re not using your turkey drippings for gravy, you can add them to the stuffing at the end Good luck![/quote] Sorry, I forgot—you can add 1 or 2 beaten eggs at the beginning if you want it to have a thicker, soaked-in-ier consistency[/quote]
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