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Reply to "Another turkey buying question"
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[quote=Anonymous]Usually they say 1-1.5 lbs per person. 12-14 lbs is more than enough. It’ll give you left overs and plenty to make into soup, etc. We did the buttermilk brine last year and it works very well! I’d definitely get it this weekend. If it is frozen you’ll need to start thawing today. You can easily cook it the day of…spatchcocking makes it cook soooooo much faster. [/quote]
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