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Reply to "Foolproof Très Léché Cake Recipes"
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[quote=Anonymous] Anyone here have a go-to recipe they have made successfully multiple times? Every recipe has a least a handful of disasters: cake deflated, cake was mushy, etc. Some recipes call to invert to cool- cue complaints about the middle falling out of the cake. Some say to grease, some say metal and not glass baking dish. Ina Garten’s recipe doesn’t invert and I am leaning towards this one. [/quote]
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