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Reply to "Thanksgiving eve/houseguests"
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[quote=Anonymous]We have done spaghetti noodles in the past.... with rich meat sauce (ground beef, spinach, peppers, carrots etc). And bread and an appetizer. Usually, we don't do anything that needs a table setting or will dirty a lot of dishes. Also, I don't want the stress of a lot of cooking or timing to keep food warm and get everything out at the same time. My family likes meat, and this is likely our last "beef" for the next 7 or so days. The expectation is that we will be preparing a big meal for the following day (with leftovers the Friday/Saturday afterwards).[/quote]
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