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Reply to "Thanksgiving eve/houseguests"
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[quote=Anonymous]We always had chili, but with lots of veggies in it. Ground meat (beef, turkey, could even use tofu), kidney and black beans, and a load of diced veggies (peppers, carrots, onion, corn). It's filling and nutritious and could sit around waiting if people were eating at different times. Also made for a quick and simple lunch on Thanksgiving, if dinner was going to be later.[/quote]
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