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Reply to "Proper etiquette to eat good cheesy French onion soup in public without being gross?"
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[quote=Anonymous]Over the weekend I had a 10 out of 10 excellent French onion soup in a bistro. However, the cafe was packed to the brim and the soup's super stretchy cheese was impossible to eat without using my fingers to pinch it. I tried a spoon and fork and spinning it before bringing it to my mouth — it was futile. It felt gross using my hands, especially with people on all sides shoulder to shoulder. One table even commented and pointed mid-finger pinch that that was the French onion soup and they'd like to order it. (I was mortified.) My theory is to sip only the broth and onions and totally avoid the cheese (and crusty bread under it) until the very end, then you can actually cut the cheese/bread in clean slices using the bottom of the bowl, so there's no stretch?[/quote]
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