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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Can anyone recommend a brand other than le creuset for a Dutch oven? I’ve been wanting one for awhile but just don’t want to spend that much money. [/quote] As long as it is cast iron, you are good to go. I've had mine for 13 years, I think it was from Crate and Barrel. It's still in amazing shape. You do NOT need to spend $500 on it. [/quote] I agree up to a point. The enamel is what makes a difference. I commented above about my signature piece. I also have owned lodge and Cuisinart. Lodge enamel chipped for me. It’s not expensive so it’s not an investment piece and if it chips you can replace it but there is a quality difference. Just depends on how much you want to spend.[/quote]
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