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Food, Cooking, and Restaurants
Reply to "Restaurants Fees - Take out "
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[quote=Anonymous][quote=Anonymous]They lose a lot of revenue when you do takeout. Waiters, busboys, etc don’t get tipped out when there’s no table service. No alcoholic drinks, which usually has a large chunk of the restaurant markup. You can spare the buck.[/quote] But it’s not an either/or situation. They choose to accept takeout orders because they want to have diners AND takeout orders. So they might have 80 diners and 60 takeout orders instead of just 80 diners. Not all restaurants accept takeout orders. Takeout orders are cheaper for the kitchen to produce because they don’t require less front of the house hours than dine in. They are also marked up by the delivery service to cover the service fees. [/quote]
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