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Reply to "Awesome meal when a key guest has celiac disease?"
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[quote=Anonymous][quote=Anonymous]We always make Turkey, mashed potatoes and gravy with cornstarch as the thickener. Add green beans, sweet potatoes, corn, salad. The pies and stuffing are the more difficult dishes to accommodate, but possible. Otherwise, Mexican, Indian and Thai are easier cuisines. [/quote] Replace pumpkin pie with pumpkin cheesecake with gluten-free gingersnap crust, assuming gluten is the guest's only allergy. The New York Times has a gluten-free cranberry tart that is supposedly good, although I'm not sure how available cranberries are in Ireland (despite the band name)[/quote]
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