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Reply to "Vegetarian Main Dish for Thanksgiving "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Last year we did those fried oyster mushrooms that taste like fried chicken. They got devoured so I can tell you how they would last on a journey. They don’t have a ton a protein so we also did pepitas in the salad, and deviled eggs as an appetizer.[/quote] I had to Google - those look good! I think for a crowd though, in someone else's kitchen, deep frying may not be my best choice. Book marking it though for Superbowl or something similar![/quote] Regular fried chicken keeps and travels well. So, I was thinking these might, but I probably wouldn’t test it. Lentil shepherd’s pie is an easy and yummy dish that goes with the flavors of thanksgiving. You could make and freeze and heat up there. [/quote]
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