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Reply to "Need a good pumpkin pie recipe"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I don’t use canned pumpkin at all. Roast and purée a butternut squash. This makes a much better pumpkin pie. [/quote] Or a baking pumpkin. Makes a much, much better pie. I can ususally find them at Whole Foods or at my farm market. I'm with the pps - use Libbly's recipe, cut down sugar and increase the spice levels. [/quote] I think can is appropriate in this case. Mom hates it and daughter wants to make it with her. I remember a pro chef or baker saying that can is actually superior because it's difficult for home chefs to get the same degree of smooth puree that the commercial factories can do. Wish I remember that quote. [/quote]
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