Reply to Need a fantastic stuffing or dressing recipe

Forum Index » Food, Cooking, and Restaurants

Reply to "Need a fantastic stuffing or dressing recipe"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous]This simple stuffing recipe is a hit with our family.  https://www.bonappetit.com/recipe/simple-is-best-dressing
[/quote]

That's similar as I do except ours was a pass down for generations.  Any bread works so we freeze left over from baquette to sliced of any kind.  Toast it on a tray or even use the low baking dish-one less thing to wash. Low is important so you get the crust and avoid deep sog.  Don't grease the baking dish-all the butter from the saute is going in. Small frying pan for onions and celery and 1/2 stick butter not 3/4-saute- add the herbs- add the liquid.  One big dump into the toasted dried bried. Mix up. Add
 1 egg which helps hold it together-2 especially if brown eggs gets an eggy taste.  Make the top level.

Too much liquid makes it soggy and least greasy is by using boullion instead of stock or any drippings or a from a pot of what will be gravy.  Dried herbs same as listed unless I use the herbs from provence which has some lavendar and garlic which I /we never add if shaking individual jars.

When 1/2 done you can decorate the top with some sliced mushrooms and /or plumped craisins. [/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics