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Reply to "Need a fantastic stuffing or dressing recipe"
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[quote=Anonymous]I start with Pepperidge Farm. Add onions , celery, and cooked giblets and the meat from the turkey neck — sautéed in butter until the onions are translucent. You can also add extra bits of your own lightly toasted bread. I’ve done sausage stuffing, but not everyone eats pork. I don’t have a recipe, but I’ve had a rice stuffing that had Chinese sausage, dried shrimp, and mushrooms. It was truly awesome— but might be a big leap for people expecting a variation on the bread stuffing that they’re used to. [/quote]
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