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Reply to "Does anyone have a souffle dish that they can recommend?"
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[quote=Anonymous]I tried making a souffle in a tarte tatin dish, since it held the same amount that the souffle dish was supposed to hold (2 quarts), but I think it was too wide and flat and the souffle didn't have enough space to rise and didn't come out well. Oops! Obviously this is a very low-stakes question and I can just buy any 2 quart souffle dish online but thought maybe someone had one they liked and would recommend. Thanks![/quote]
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