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Reply to "Does your fancy star Bundt pan release easily?"
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[quote=Anonymous]Agree it's all about prepping the pan. I've also learned the hard way that you need to be thoughtful about which makes you use it for. For instance, don't put an apple or strawberry cake in it because the fruit will make the cake too moist in spots and it can separate. But I've made chocolate, marble, and angel food cakes that have all come out beautifully.[/quote]
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