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Reply to "Does your fancy star Bundt pan release easily?"
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[quote=Anonymous]You have to coat the pan very well. I melt a half a stick of butter and get a pastry brush and brush the butter EVERYWHERE. I don’t use the baking spray because that can do weird things with the coating. But nine times out of ten, no issues. I think that every once in a while a cake is just not destined to turn out.[/quote]
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