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[quote=Anonymous]I keep trying to post David Lebovitz's apple jelly recipe but always get an error message. Anyway, I tried it based on someone posting under the "Apples" thread, and it is delicious. He says not to press the juice out or the jelly will be cloudy, but I squeezed it all out and my jelly is still clear. I also forgot the brandy, and it still tastes great on toast with a little butter.[/quote]
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