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Reply to "Half-baked Harvest blogger story in NYT"
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[quote=Anonymous]This wasn't a super in-depth article. I have come across and used some of her recipes. I follow HBH on Instagram. I find that her site, Julia Turshen, Chrissy Tiegen, and Smitten Kitchen (Deb Perelman) hit all my spots. I like flavorful, veggie-heavy, vinegary, sweet, sour, salty, spicy, creamy foods. As a DEIB champion I also am sensitive to the criticism. But an interpretation or inspiration of a recipe isn't cultural appropriation. She might want to give everything a non-cultural/ethic name and say it's inspired by such and such dish or such and such cookbook. But Meh. She seems lonely. I had no idea. [/quote]
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