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Reply to "Chicken pot pie recipe?"
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[quote=Anonymous]I don't use a recipe per se. I bake chicken, well seasoned. Cut it into chunks and set aside. Sauté diced carrots, celery and onions till caramelized. Add quartered mushrooms till they render. Add thyme and sage -- more than you think -- plus more salt and pepper and a few shakes of red pepper flakes. Then I dump in a bag of mixed frozen veggies that include green beans, corn and carrots. Add a little chicken stock and heat till the veggies thaw. Then a little more stock with about a cup of shredded parmesan, stirring till the cheese melts. Put the chicken chunks back in, and coat everything with heavy cream. Not too much -- I don't like runny pot pie. The parm adds flavor and binds everything together. Dump into a crust, top with another crust, poke and bake for about an hour.[/quote]
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