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Reply to "Doctoring up jarred pasta sauce to make it your own"
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[quote=Anonymous]When I use jarred sauce, I usually dice an onion, mince some garlic and saute onion, garlic, then add some ground beef. When beef it browned, add in the jarred sauce, season with dried oregano and basil (fresh if I have it available, but usually dried). This used to be a quick "last minute" dinner for us. Nowadays, my wife grows tomatoes in her garden and we usually have peeled tomatoes in the freezer, so I am not making from jars much anymore. But that was a staple in our family for many years.[/quote]
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