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Reply to "Dinners that are a hit for 1 and 3 y/o"
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[quote=Anonymous]Depends on what I have in the fridge. Popular proteins for my similar aged kids are chickpeas, lentils, eggs, shrimp, fish (sometimes), tofu. Veg is whatever’s seasonal. Starch is bread, rice, couscous, pasta. Preparations style determined by mood and what seems right for the mix of things I have (eg shrimp, rice, carrots -> pan fry shrimp, make to rice bowls with peanut sauce and veg slices; eggs, bread, tomatoes -> breakfast sandwiches; chickpeas, couscous, zucchini -> chickpea curry over couscous). Although I don’t prepare separate food for them either; this is fine with me too.[/quote]
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