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Reply to "Overnight oats—What is the consistency?"
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[quote=Anonymous]I love oatmeal but really dislike the texture of overnight oats. I have tried a variety of recipes but I can’t get on board with cold and soggy. I just make steel cut oats the night before to save time in the morning. Just boil them for one minute, turn off heat and cover. Let them sit overnight on the stove. They reheat quickly in the morning. [/quote]
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