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[quote=Anonymous]I am having some friends over for a taco night. I'll be making chicken and beef for the tacos, and will put out a bunch of toppings including canned black beans. Normally I just rinse the can of black beans and we toss them onto our tacos as is, but for the group I want to jazz them up a little, more like how you'd get them in a Mexican restaurant. Does anyone have a good, quick, easy, not too spicy (there will be young kids) recipe using fanned black beans. (I've found recipes online but they all seem to call for using dried beans and soaking, and I'm not up for the time involved in that). Thanks![/quote]
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