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Reply to "Do you make your own vegetable stock, or do you buy it?"
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[quote=Anonymous][quote=Anonymous]I used to make it, but better than bouillon has also converted me lol. If you make it, it's super easy to do as a pp said, just keep all the peels and extra junk in the freezer, and when you have a full bag you can start a stock. If you havent been doing this, I don't think its worth starting it from scratch. But seriously, BtB is a life saver. [/quote] Same. We keep a bag of veggie scraps in the freezer, but use BtB in between. [/quote]
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