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Reply to "Do you make your own vegetable stock, or do you buy it?"
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[quote=Anonymous]Vegetarian household here. We make our own. We keep a bag of scraps in the freezer and make broth with it (+salt) when the bag is full. I think it depends on what scraps you're using. I've made the mistake of adding things in the past that add either neutral or bad flavor (bell peppers). I suggest only using scraps from onions, carrots, celery, mushrooms, garlic, and tomatoes. You can also add some herbs if you have them - thyme and bay leaves have worked well for me. Be sure to make sure you take the sticker off any outer onion layers you save lol. I made a batch once not realizing I unintentionally boiled a sticker in there and then I couldn't figure out why it tasted horrible. [/quote]
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