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Reply to "Overnight oats—What is the consistency?"
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[quote=Anonymous]Overnight oats have more structure and chew than cooked oats. Not mushy. I use whole milk, 1.5:1 ratio to oats (e.g. 1/2 cup oats with 3/4 cup milk) to make them less soupy - 2:1 will still have the chew, but will also still have liquid milk floating around. Or soak them longer to fully absorb the milk, but then they will be softer. Play around with the ratio and timing to get the consistency you like. I add in any combination of peanut butter, maple syrup, fresh or dried fruit, or chopped nuts. And don't forget a pinch of salt. [/quote]
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